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| Situated
on the waterside at the Simpson Bay Yacht Club Marina, Saratoga
has become a St. Maarten institution for Casual Fine Dining.
Now, in our 19th season, we are as dedicated as ever to our food,
our extensive wine & spirits lists and our friendly and professional
service. We enjoy one of the most enthusiastic return clientele
of any restaurant on the island. Chef/proprietor John Jackson, a Culinary Institute of America graduate, presides over a contemporary cooking style that features fresh local fish such as Red Snapper, Saban Grouper, Wahoo and Yellowfin Tuna. The menu, which is printed every day or two, usually features French oysters, a great steak, pork, a chicken, a lamb, a duck and pasta specials each evening. We also feature a dessert selection of house-made creations that will leave you most satisfied and planning your return visit. Comfort food is our passion; quality and freshness are our religion. A sampling of our daily menu is listed below. |
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 Saratoga Salad |
 Saratoga Salt Fish |
 Saratoga Dessert |
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- Fish Soup with Rouille and Gruyere Cheese $9 Tomato and Buffalo Mozzerella with Basil Vinaigrette $12 Arrugula and Endive Salad with Walnuts, Bacon and Blue Cheese Croutons $11 Deep Fried Crab and Lobster Cakes with Roasted Red Pepper Remoulade $13 Charred Filet Mignon "Carpaccio" with Caper Aioli and Warm Baguette Crisps $14 Steamed P.E.I. Mussels with Sauvignon Blanc, Lemon and Various Herbs $12 Sesame Squid and Seaweed Salad with Cucumbers $12 Spicy Seviche of Red Snapper with Mango and Flour Tortilla Chips $12 Chilled French Oysters (6 Marennes de Oléron) with Balsamic-Horseradish Mignonette $15 Seafood Risotto with Lobster, Shrimp , Mussels and Spinach $14 - Grilled House Cured Pork Tenderloin with Rosti Potato and Mango-Pear Chutney Roasted Rack of Colorado Lamb with Herb Mashed Potatoes, Wild Mushroom Confit and Cabernet Demi Grilled Certified Angus Striploin Steak with Rosemary-Black Pepper Butter, Herb Mashed Potatoes and Bermuda Red Onion Rings Grilled 5 Spice Marinated Duck Breast with Duck Confit, Scallion Basmati Rice and Raspberry-Ginger Sauce Grilled Yellowfin Tuna "Filet Mignon" with Miso Roasted Vegetables, Basmati Rice, Pickled Ginger, Wasabi & Sweet Soy Sautéed Thai Shrimp with Thai Red Curry - Coconut Sauce and Buckwheat Soba Noodles Sautéed Red Snapper Fillet with Pleurotte Mushroom-Roast Garlic Butter Sauce and Wild Rice Salt and Pepper Fried Whole Black Sea Bass with Asian Fermented Black Bean-Ginger Sauce and Scallion Basmati Rice |
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All major Credit Cards are accepted. |
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Reservations: 011.599.524.2421 - Visit: www.sxmsaratoga.com Email: saratoga@caribserve.net |
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