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Featured

Seeing the World through Rose - Colored Glasses!

"Summer time and the living is easy," goes the old song.  

Whether you're in St. Maarten and having summertime for your winter or summer vacation, or you're experiencing the real summer of the northern hemisphere, and it's wonderful hot, sunny day, what wine do you feel like drinking?

If you're a wine-lover, drink a summer-wine. You could choose a cold, crisp white. But, here's an idea -- think pink! Not only is pink the color of summer fashion; but it can also take you to some easy-drinking, satisfying wine for hot weather and summer food.

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La Vista Resort

Dear St. Maarten Traveler,

Your pleasure and comfort at La Vista Resort is our debbiw andrea square 251x251personal concern. We designed La Vista from our dream to create a small deluxe resort in a spectacular setting. But most importantly, we built La Vista for our guests to enjoy an intimate and friendly atmosphere with unmatched personalized service. When you stay at La Vista, you'll find that you're not just a tourist. You're a guest and a friend of our family! Your friendly hosts, Andrea and Debbie, welcome you home!

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Villa Amaryllis

In a stunning waterfront location on the Simpson Bay lagoon, Amaryllis is a luxurious full air-conditioned, 5 bedroom residence, with its own boat dock and and private pool overlooking the lagoon and the French Lowlands in the distance.  

Amaryllis View 540x360

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Temptation Restaurant


Logo 420x185TEMPTATION
EAT * LIVE * LOVE WITH FLAVOR

 

Our History

In 1994, Dino Jagtiani became the first St Maarten born son to ever graduate from the world renowned culinary institute of America. He accepted a position at the then Sheraton Port de Plaisance, as a line cook (many people remember Dino flipping omelettes at Sunday brunch) and worked his way up to Chef de Partie learning, as he went the many lessons of managing a kitchen in the Caribbean. In 1995, after hurricane Luis chef dino jagtianihit the island and closed the hotel, Dino went back to the CIA and completed his Bachelor’s degree. A rare opportunity to do a stage at the famed L’Espinasse at the St Regis Hotel with Chef Grey Kunz ended after 10 minutes after Dino showed up to work with a dirty apron.

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